Middle_Eastern
Middle Eastern - Seafood Dishes
Shish Taouk Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish, ground
- • 1 onion, grated
- • 1/4 cup breadcrumbs
- • 1/2 bunch coriander, chopped
- • 1 tsp ground coriander
- • 1 tsp ground cumin
- • 1/2 tsp turmeric
- • 1 egg
- • 1 tsp salt
Preparation Steps
1
Phase 1
Combine the fish, onion, breadcrumbs, coriander, coriander, cumin, turmeric, egg, and salt and knead well.
2
Phase 2
Rest the mixture in the fridge for 30 minutes to firm up.
3
Phase 3
Mold the mixture around flat skewers with wet hands.
4
Phase 4
Cook over medium coals for 12 to 15 minutes, turning gently, until cooked through.
5
Phase 5
Slide off the skewers and serve wrapped in warm bread with tahini.