Middle_Eastern
Middle Eastern - Seafood Dishes
Shawarma Chicken Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g large prawns, peeled with tails on
- • 1/4 cup olive oil
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp turmeric
- • 1/4 tsp cayenne pepper
- • 1 tsp salt
- • 2 lemons, quartered
Preparation Steps
1
Phase 1
Toss the prawns with the oil, garlic, cumin, paprika, turmeric, cayenne, and salt for 30 minutes.
2
Phase 2
Thread the prawns onto skewers.
3
Phase 3
Cook over high heat for 2 to 3 minutes per side until pink and lightly charred.
4
Phase 4
Grill the lemon quarters cut-side down for 2 minutes.
5
Phase 5
Squeeze the charred lemon over the prawns and serve with garlic sauce.