Middle_Eastern
Middle Eastern - Seafood Dishes
Shawarma Beef Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bass, about 1kg, cleaned
- • 1/4 cup olive oil
- • 4 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground coriander
- • 1/4 tsp cinnamon
- • 2 lemons, juiced
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Whisk the oil, garlic, cumin, paprika, coriander, cinnamon, and lemon juice and rub all over the fish for 1 hour.
2
Phase 2
Cook over medium-high charcoal, 6 to 8 minutes per side, until the flesh flakes.
3
Phase 3
Brush with the leftover marinade as it grills.
4
Phase 4
Fill the cavity with the coriander for the last few minutes.
5
Phase 5
Bring whole to the table with tahini sauce and sliced onions.