Middle_Eastern
Middle Eastern - Seafood Dishes
Sharab Ward Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g fresh anchovies
- • 1/2 cup corn flour
- • 1/2 tsp salt
- • 1/2 cup sunflower oil
- • 2 lemons, quartered
- • 1/2 bunch parsley, for serving
Preparation Steps
1
Phase 1
Snap off the heads, pull out the backbones, rinse, and pat the anchovies very dry.
2
Phase 2
Toss the anchovies with the salt.
3
Phase 3
Coat in the corn flour and shake off the excess.
4
Phase 4
Shallow-fry in the hot oil for 2 to 3 minutes per side until golden and crisp.
5
Phase 5
Drain on paper and serve immediately with lemon wedges and parsley.