Middle_Eastern
Middle Eastern - Seafood Dishes
Shanklish Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g smoked carp, skinned and boned
- • 2 tomatoes, diced
- • 1 red onion, thinly sliced
- • 3 tbsp olive oil
- • 1 lemon, juiced
- • 1/2 bunch parsley, chopped
- • 1/2 tsp freshly ground black pepper
Preparation Steps
1
Phase 1
Break the smoked fish into chunky pieces into a serving bowl.
2
Phase 2
Add the tomatoes, red onion, parsley, and black pepper.
3
Phase 3
Pour over the olive oil and lemon juice and toss gently, then rest 10 minutes.
4
Phase 4
Eat with warm samoon or pita bread.