Middle_Eastern
Middle Eastern - Seafood Dishes
Shakshuka Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g large prawns, peeled
- • 4 eggs
- • 1 tbsp olive oil
- • 1 onion, sliced
- • 1 red pepper, sliced
- • 3 cloves garlic, sliced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 400g crushed tomatoes
Preparation Steps
1
Phase 1
Cook the onion, pepper, and garlic in the oil for 8 minutes until soft.
2
Phase 2
Add the tomatoes, cumin, paprika, and salt and simmer 10 minutes until thick.
3
Phase 3
Stir in the prawns and cook 3 minutes until just pink.
4
Phase 4
Make four wells in the sauce, crack in the eggs, cover, and cook 5 to 6 minutes until the whites are set.
5
Phase 5
Bring the pan to the table with plenty of bread for scooping.