Middle_Eastern
Middle Eastern - Seafood Dishes
Samak Harra Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole red snapper, about 1kg
- • 1/2 cup olive oil
- • 6 cloves garlic, crushed
- • 2 bunches coriander, finely chopped
- • 2 red chilies, finely sliced
- • 1/2 cup walnuts, coarsely chopped
- • 2 lemons, juiced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Slash the fish three times on each side and rub with half the salt.
2
Phase 2
Roast at 200C for 25 to 30 minutes until the flesh flakes easily.
3
Phase 3
Warm the oil in a pan, sizzle the garlic and chilies for 2 minutes, then add the walnuts and cook 2 minutes more.
4
Phase 4
Off the heat, stir in the coriander, lemon juice, and remaining salt, then pour the sauce over the hot fish.
5
Phase 5
Eat warm or at room temperature with plenty of bread.