Middle_Eastern
Middle Eastern - Seafood Dishes
Salata Arabia Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g raw prawns, peeled and deveined
- • 2 tomatoes, diced
- • 1 cucumber, diced
- • 1/2 red onion, finely chopped
- • 1 bunch parsley, chopped
- • 10 mint leaves, shredded
- • 3 tbsp olive oil
- • 1/2 tsp sumac
Preparation Steps
1
Phase 1
Simmer the prawns in salted water for 2 minutes, then drain and cool.
2
Phase 2
Dice the tomatoes, cucumber, and onion and chop the parsley and mint.
3
Phase 3
Combine the vegetables, herbs, and cooled prawns in a large bowl.
4
Phase 4
Add the lemon juice, olive oil, sumac, and salt and toss well.
5
Phase 5
Rest 15 minutes and serve with warm pita bread.