Middle_Eastern
Middle Eastern - Seafood Dishes
Qamar Al Din Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g firm white fish steaks
- • 2 cups couscous
- • 1 onion, chopped
- • 2 tbsp harissa
- • 2 tbsp tomato paste
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Saute the onion in olive oil, add the harissa, tomato paste, cumin, coriander, and 4 cups water, and simmer for 15 minutes.
2
Phase 2
Poach the fish in the broth for 8 minutes, then remove and keep warm.
3
Phase 3
Steep the couscous in 2 cups of the hot broth, covered, for 10 minutes, then fluff with a fork.
4
Phase 4
Spoon the remaining broth over the couscous.
5
Phase 5
Top with the fish and serve hot.