Middle_Eastern
Middle Eastern - Seafood Dishes
Pita Bread Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g prawns, peeled
- • 4 ripe tomatoes, grated
- • 2 green peppers, sliced
- • 3 cloves garlic, crushed
- • 1 tbsp harissa
- • 1 tsp ground caraway
- • 4 eggs
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Cook the peppers in olive oil over medium heat for 5 minutes.
2
Phase 2
Add the tomatoes, garlic, harissa, caraway, and salt, and simmer for 15 minutes until thick.
3
Phase 3
Add the prawns and cook for 3 minutes until pink.
4
Phase 4
Make wells in the sauce, crack in the eggs, cover, and cook until the whites set.
5
Phase 5
Serve straight from the pan with bread.