Middle_Eastern
Middle Eastern - Seafood Dishes
Pastirma Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish, cut into chunks
- • 3 red peppers, sliced
- • 4 cloves garlic, sliced
- • 2 tbsp tomato paste
- • 1 tsp sweet paprika
- • 1 tsp caraway seeds
- • 1 tsp chili powder
- • 3 tbsp olive oil
- • 1 cup water
Preparation Steps
1
Phase 1
Cook the peppers in olive oil over low heat for 15 minutes until soft.
2
Phase 2
Stir in the garlic, paprika, caraway, chili powder, tomato paste, and water, and simmer for 10 minutes.
3
Phase 3
Nestle the fish into the sauce, cover, and simmer for 8 minutes.
4
Phase 4
Let rest off the heat for 5 minutes so the flavours meld.
5
Phase 5
Serve warm with bread.