Middle_Eastern
Middle Eastern - Seafood Dishes
Mutabal Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g sea bass fillets
- • 1/2 cup tahini
- • 3 cloves garlic, crushed
- • 1/4 cup lemon juice
- • 1/4 cup water
- • 1 tsp ground cumin
- • 2 tbsp pine nuts
- • 2 tbsp olive oil
Preparation Steps
1
Phase 1
Sear the fillets in olive oil for 2 minutes per side and place in a baking dish.
2
Phase 2
Whisk the tahini, lemon juice, garlic, cumin, and water until smooth.
3
Phase 3
Pour the sauce over the fish and bake at 180C for 15 minutes.
4
Phase 4
Toast the pine nuts in a dry pan until golden.
5
Phase 5
Scatter the pine nuts over and serve hot.