Middle_Eastern
Middle Eastern - Seafood Dishes
Musakhan Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets
- • 1 bunch fresh coriander, chopped
- • 6 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 red chili, minced
- • 3 tbsp olive oil
- • 2 lemons, juiced
- • 1/2 cup plain flour
Preparation Steps
1
Phase 1
Season the fish with salt and cumin and dust with flour.
2
Phase 2
Fry the fish in olive oil for 4 minutes per side until golden, then set aside.
3
Phase 3
Saute the garlic and chili in the same pan for 1 minute, then add the coriander and lemon juice and simmer for 2 minutes.
4
Phase 4
Return the fish to the pan and spoon the sauce over for 2 minutes.
5
Phase 5
Serve hot with rice or bread.