Middle_Eastern
Middle Eastern - Seafood Dishes
Mulukhiyah Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g prawns, peeled and deveined
- • 400g molokhiya leaves, chopped
- • 6 cloves garlic, crushed
- • 1 tsp ground coriander
- • 5 cups prawns or fish stock
- • 2 tbsp ghee
- • 2 lemons, juiced
Preparation Steps
1
Phase 1
Bring the stock to a gentle boil, add the molokhiya, and simmer for 10 minutes until silky.
2
Phase 2
Add the prawns and simmer for 4 minutes until pink and curled.
3
Phase 3
Fry the garlic and coriander in ghee until golden, then pour into the pot.
4
Phase 4
Stir in the lemon juice and salt.
5
Phase 5
Ladle into bowls and serve hot over rice.