Middle_Eastern
Middle Eastern - Seafood Dishes
Moussaka Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g firm white fish fillets, flaked
- • 2 aubergines, sliced into rounds
- • 2 onions, sliced
- • 3 tomatoes, grated
- • 2 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 cup olive oil
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Fry the aubergine rounds in the olive oil until golden, then drain.
2
Phase 2
Saute the onions and garlic, add the tomatoes, cumin, and paprika, and simmer for 10 minutes.
3
Phase 3
Layer the aubergine, fish, and tomato sauce in a baking dish.
4
Phase 4
Bake at 190C for 25 minutes until bubbling.
5
Phase 5
Scatter with parsley and serve warm.