Middle_Eastern
Middle Eastern - Seafood Dishes
Moroccan Mint Tea Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole red snapper, about 1kg
- • 3 cloves garlic, crushed
- • 1 tbsp sweet paprika
- • 1 tsp ground cumin
- • 1/4 cup olive oil
- • 2 lemons, 1 sliced and 1 juiced
- • 1 bunch coriander, chopped
- • 2 red chilies, sliced
Preparation Steps
1
Phase 1
Blend the garlic, paprika, cumin, oil, and lemon juice into a chermoula.
2
Phase 2
Slash the fish and rub with the chermoula.
3
Phase 3
Fill the cavity with lemon slices and coriander.
4
Phase 4
Bake at 200C for 25 minutes until the flesh flakes.
5
Phase 5
Scatter over the remaining chilies and coriander and serve.