Middle_Eastern
Middle Eastern - Seafood Dishes
Mixed Grill Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g large prawns, peeled and deveined
- • 300g squid, cleaned and scored
- • 400g firm white fish fillets, cut into chunks
- • 4 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/4 cup olive oil
- • 2 lemons, 1 juiced and 1 cut into wedges
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Mix the garlic, cumin, paprika, oil, and lemon juice, then toss all the seafood in it.
2
Phase 2
Thread the prawns, squid, and fish onto separate skewers.
3
Phase 3
Grill over high heat for 2-3 minutes per side until charred and just cooked through.
4
Phase 4
Arrange on a platter, scatter with coriander, and serve with lemon wedges.