Middle_Eastern
Middle Eastern - Seafood Dishes
Mercimek Corbasi Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g firm white fish fillets
- • 1 onion, chopped
- • 1 carrot, diced
- • 1 celery stalk, diced
- • 1 potato, diced
- • 1 egg yolk
- • 1 lemon, juiced
- • 2 tbsp olive oil
- • 1 bunch dill, chopped
Preparation Steps
1
Phase 1
Saute the onion, carrot, and celery in the oil for 5 minutes.
2
Phase 2
Add the potato and 1.5 litres water and simmer for 15 minutes until the vegetables are tender.
3
Phase 3
Add the fish and poach for 6 minutes, breaking it into chunks.
4
Phase 4
Whisk the egg yolk with the lemon juice, temper with hot broth, and stir into the soup.
5
Phase 5
Ladle into bowls and top with dill.