Middle_Eastern
Middle Eastern - Seafood Dishes
Menemen Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g prawns, peeled and deveined
- • 4 tomatoes, grated
- • 2 green peppers, chopped
- • 4 eggs
- • 1 onion, finely chopped
- • 2 tbsp butter
- • 1 tsp sweet paprika
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Cook the onion and peppers in the butter until softened.
2
Phase 2
Add the prawns and cook for 2 minutes until pink.
3
Phase 3
Stir in the tomatoes and paprika and simmer for 8 minutes until thickened.
4
Phase 4
Crack in the eggs and stir gently until just set.
5
Phase 5
Scatter with parsley and serve from the pan.