Middle_Eastern
Middle Eastern - Seafood Dishes
Mansaf Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets
- • 2 cups plain yogurt
- • 1 egg
- • 2 cloves garlic, crushed
- • 1 tsp ground turmeric
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 1/4 cup almonds, toasted
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Whisk the yogurt with the egg, garlic, turmeric, and cumin.
2
Phase 2
Warm the yogurt sauce over low heat, stirring constantly, until it simmers.
3
Phase 3
Add the fish fillets and poach gently for 8 minutes until flaking.
4
Phase 4
Plate the fish, pour over the sauce, scatter with almonds and parsley, and drizzle with the oil.