Middle_Eastern
Middle Eastern - Seafood Dishes
Mandi Rice Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g large prawns, peeled and deveined
- • 2 cups basmati rice
- • 1 onion, finely chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 2 dried limes, pierced
- • 3 tbsp olive oil
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Saute the onion in 2 tbsp of the oil, add the cumin, coriander, turmeric, rice, dried limes, and 3 cups hot water, then simmer covered for 15 minutes.
2
Phase 2
Cook the prawns in the remaining oil for 2-3 minutes until pink.
3
Phase 3
Fold the prawns into the rice and let stand covered for 5 minutes.
4
Phase 4
Fluff and serve with lemon wedges.