Middle_Eastern
Middle Eastern - Seafood Dishes
Manakish Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets, cut into pieces
- • 1/2 cup tahini
- • 1/2 cup walnuts, finely ground
- • 3 cloves garlic, crushed
- • 1/2 cup lemon juice
- • 1 cup flour, for coating
- • 1/2 cup vegetable oil, for frying
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Whisk the tahini, walnuts, garlic, lemon juice, and 1/2 cup water into a smooth sauce.
2
Phase 2
Dust the fish pieces with the flour.
3
Phase 3
Fry the fish in the oil for 3 minutes per side until golden and crisp, then drain.
4
Phase 4
Pour the tarator sauce over the fish and simmer gently for 5 minutes.
5
Phase 5
Scatter with parsley and serve warm.