Middle_Eastern
Middle Eastern - Seafood Dishes
Lamb Kebab Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g firm white fish fillets, such as grouper or sea bass, cut into 3cm cubes
- • 3 tbsp olive oil
- • 3 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 tsp ground coriander
- • 1 lemon, juiced
- • 1 bunch flat-leaf parsley, chopped
- • 3 tbsp tahini
Preparation Steps
1
Phase 1
Whisk the oil, garlic, cumin, paprika, coriander, and half the lemon juice, then toss with the fish cubes and rest 30 minutes.
2
Phase 2
Thread the marinated fish cubes onto flat metal skewers.
3
Phase 3
Cook over high charcoal 8 to 10 minutes, turning once, until charred outside and just opaque.
4
Phase 4
Loosen the tahini with the remaining lemon juice and a little cold water until pourable.
5
Phase 5
Shower the skewers with parsley and serve with the tahini and warm flatbread.