Middle_Eastern
Middle Eastern - Seafood Dishes
Lahoh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish, cut into chunks
- • 2 onions, finely chopped
- • 3 cloves garlic, crushed
- • 1 tsp ground turmeric
- • 1 tsp ground cumin
- • 2 tomatoes, chopped
- • 2 tbsp olive oil
- • 1 bunch coriander, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Saute the onions in the oil until golden, then add the garlic, turmeric, and cumin and cook until fragrant.
2
Phase 2
Add the tomatoes and 1 cup water and simmer for 10 minutes into a thick sauce.
3
Phase 3
Add the fish chunks and poach gently for 8 minutes until flaking.
4
Phase 4
Stir through the coriander.
5
Phase 5
Serve hot with lemon wedges.