Middle_Eastern
Middle Eastern - Seafood Dishes
Lahmacun Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 4 round flatbreads, about 15cm each
- • 300g prawns, peeled and finely minced
- • 1 onion, finely grated
- • 1 tomato, grated
- • 1 tbsp tomato paste
- • 1 tsp sweet paprika
- • 1 tsp ground cumin
- • 1 bunch flat-leaf parsley, finely chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Mix the minced prawns, onion, tomato, tomato paste, paprika, cumin, and parsley.
2
Phase 2
Spread a thin layer of the prawns mixture over each flatbread.
3
Phase 3
Bake at 250C for 6-8 minutes until the edges crisp and the topping is cooked.
4
Phase 4
Squeeze lemon over each lahmacun.
5
Phase 5
Roll up and serve hot.