Middle_Eastern
Middle Eastern - Seafood Dishes
Labneh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets
- • 1 cup tahini
- • 3 cloves garlic, crushed
- • 1/2 cup lemon juice
- • 1 tsp ground cumin
- • 2 tbsp olive oil
- • 1/4 cup pine nuts
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Whisk the tahini, lemon juice, garlic, cumin, and 1/2 cup water into a smooth sauce.
2
Phase 2
Fry the fish fillets in the olive oil for 3 minutes per side until golden.
3
Phase 3
Pour the tahini sauce over the fish and simmer gently for 8 minutes until thickened.
4
Phase 4
Toast the pine nuts in a dry pan until golden.
5
Phase 5
Scatter the pine nuts and coriander over the fish and serve warm.