Middle_Eastern
Middle Eastern - Seafood Dishes
Laban Ayran Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets, cut into chunks
- • 2 onions, sliced into rings
- • 2 tomatoes, sliced
- • 2 potatoes, thinly sliced
- • 1 bunch flat-leaf parsley, chopped
- • 1 lemon, sliced
- • 1/4 cup olive oil
- • 1 tsp black pepper
Preparation Steps
1
Phase 1
Arrange the potatoes, onions, and tomatoes in a baking dish.
2
Phase 2
Nestle the fish chunks among the vegetables and season with the pepper.
3
Phase 3
Cover with the lemon slices and parsley, then drizzle with the oil and 1/2 cup water.
4
Phase 4
Bake covered at 180C for 30 minutes until the fish flakes and the potatoes are tender.
5
Phase 5
Serve hot in the baking dish.