Middle_Eastern
Middle Eastern - Seafood Dishes
Kuymak Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g fresh anchovies, cleaned and butterflied
- • 1 cup fine cornmeal
- • 1 tsp salt
- • 1/2 tsp black pepper
- • 1 cup sunflower oil, for frying
- • 1 lemon, cut into wedges
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Toss the anchovies with the salt and pepper.
2
Phase 2
Dredge the anchovies in the cornmeal, shaking off the excess.
3
Phase 3
Heat the oil in a wide pan and fry the anchovies in a single layer for 2-3 minutes per side until crisp.
4
Phase 4
Lift the anchovies onto kitchen roll.
5
Phase 5
Serve hot with lemon wedges and parsley.