Middle_Eastern
Middle Eastern - Seafood Dishes
Kubba Halab Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g fine bulgur wheat
- • 400g firm white fish fillets, minced
- • 1 onion, finely chopped
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/4 cup pomegranate molasses
- • 4 tbsp olive oil
- • Vegetable oil, for frying
Preparation Steps
1
Phase 1
Soak the bulgur in 400ml hot water for 15 minutes, then knead to a smooth paste.
2
Phase 2
Saute the onion in the olive oil, add the fish, cumin, paprika, and pomegranate molasses, and cook until dry.
3
Phase 3
Form the bulgur into balls, hollow each one, fill with the fish mixture, and seal into ovals.
4
Phase 4
Deep-fry at 180C for 3-4 minutes until golden brown.
5
Phase 5
Drain well and serve hot.