Middle_Eastern
Middle Eastern - Seafood Dishes
Koshari Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g firm white fish fillets
- • 1 cup basmati rice
- • 2 onions, thinly sliced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/4 cup olive oil
- • 2 cups fish stock
- • 1 bunch coriander, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Fry the onions in the olive oil until deep brown, then remove half for garnish.
2
Phase 2
Stir the cumin, coriander, rice, and stock into the pot and simmer covered over low heat for 15 minutes.
3
Phase 3
Fry the fillets in a hot pan until golden and flaking.
4
Phase 4
Fluff the rice, top with the fish and the reserved fried onions.
5
Phase 5
Scatter with coriander and serve with lemon wedges.