Middle_Eastern
Middle Eastern - Seafood Dishes
Kofta Kebab Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g firm white fish fillets, minced
- • 1 onion, grated and squeezed dry
- • 1 bunch coriander, finely chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp chili powder
- • 2 tbsp olive oil
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Knead the minced fish with the onion, coriander, cumin, coriander, and chili powder until sticky.
2
Phase 2
Mold the mixture around skewers into sausage-shaped kofta.
3
Phase 3
Refrigerate for 20 minutes to firm.
4
Phase 4
Grill over medium-high heat for 3-4 minutes per side until golden and cooked through.
5
Phase 5
Slide off the skewers and serve with lemon wedges.