Middle_Eastern
Middle Eastern - Seafood Dishes
Knafeh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g knafeh dough, thawed
- • 400g large prawns, peeled and deveined
- • 3 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp sweet paprika
- • 1/2 cup butter, melted
- • 1 bunch coriander, chopped
- • 1 lemon, juiced
Preparation Steps
1
Phase 1
Cook the prawns with the garlic, cumin, and paprika in a little of the butter for 2 minutes until pink, then stir in the coriander and lemon juice.
2
Phase 2
Lay out portions of knafeh dough, top each with prawns, and wrap into parcels.
3
Phase 3
Brush each parcel generously with the melted butter.
4
Phase 4
Bake at 200C for 15-18 minutes until golden and crisp.
5
Phase 5
Serve hot straight from the tray.