Middle_Eastern
Middle Eastern - Seafood Dishes
Kebab Urfa Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g carp or firm river fish fillets, cut into chunks
- • 2 tbsp Urfa pepper (isot)
- • 2 onions, 1 grated and 1 cut into chunks
- • 2 cloves garlic, crushed
- • 1/4 cup olive oil
- • 1 tsp ground sumac
- • 1 bunch flat-leaf parsley, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Mix the isot, grated onion, garlic, and oil, then coat the fish chunks.
2
Phase 2
Marinate the fish in the refrigerator for 1 hour.
3
Phase 3
Thread the fish chunks onto metal skewers, alternating with the onion chunks.
4
Phase 4
Grill over medium-high heat for 3 minutes per side until charred and flaking.
5
Phase 5
Dust with sumac and parsley and serve with lemon wedges.