Middle_Eastern
Middle Eastern - Seafood Dishes
Kebab Iskender Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g swordfish steaks, cut into 3cm cubes
- • 1 pide flatbread, torn into chunks
- • 2 tbsp tomato paste
- • 2 tbsp butter
- • 1 cup plain yogurt
- • 1 tsp sweet paprika
- • 2 tbsp olive oil
- • 1 bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Toss the swordfish cubes with the olive oil and paprika.
2
Phase 2
Skewer the swordfish and grill for 2-3 minutes per side until charred and cooked through.
3
Phase 3
Melt the butter, stir in the tomato paste with 1/2 cup water, and simmer into a thin sauce.
4
Phase 4
Spread the pide chunks on plates, top with the swordfish, and pour over the tomato-butter sauce.
5
Phase 5
Add a dollop of yogurt, scatter with parsley, and serve immediately.