Middle_Eastern
Middle Eastern - Seafood Dishes
Kebab Halabi Seafood Specialty
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 700g firm white fish fillets, cut into 4cm cubes
- • 2 tbsp Aleppo pepper
- • 3 cloves garlic, crushed
- • 1 tbsp pomegranate molasses
- • 1/4 cup olive oil
- • 1 tsp ground cumin
- • 1 bunch flat-leaf parsley, chopped
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Mix the Aleppo pepper, garlic, pomegranate molasses, oil, and cumin, then coat the fish cubes.
2
Phase 2
Chill the fish for 30 minutes to absorb the marinade.
3
Phase 3
Thread the fish cubes onto metal skewers.
4
Phase 4
Grill over hot coals for 2-3 minutes per side until lightly charred and just opaque.
5
Phase 5
Shower with parsley and serve with lemon wedges.