Middle_Eastern
Middle Eastern - Seafood Dishes
Karkadeh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bass, about 900g, cleaned and scaled
- • 4 cloves garlic, crushed
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp chili powder
- • 1/4 cup olive oil
- • 2 lemons, 1 sliced and 1 juiced
- • 1 bunch coriander, chopped
Preparation Steps
1
Phase 1
Blend the garlic, cumin, coriander, chili powder, oil, and lemon juice into a paste.
2
Phase 2
Slash each side of the fish three times and rub the paste all over and into the cavity.
3
Phase 3
Fill the cavity with lemon slices and half of the coriander.
4
Phase 4
Grill over medium-high heat for 5-6 minutes per side until charred and the flesh flakes.
5
Phase 5
Scatter over the remaining coriander and serve with lemon wedges.