Middle_Eastern
Middle Eastern - Seafood Dishes
Jibne Mshallaleh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish steaks
- • 1 preserved lemon, rind sliced
- • 1/2 cup green olives
- • 2 tomatoes, grated
- • 1 onion, sliced
- • 3 cloves garlic, crushed
- • 1 tbsp sweet paprika
- • 1 tsp ground cumin
- • 1/4 cup olive oil
Preparation Steps
1
Phase 1
Cook the onion in the olive oil in a tagine until soft, then add the garlic, paprika, and cumin.
2
Phase 2
Add the grated tomato and simmer for 10 minutes until reduced.
3
Phase 3
Nestle the fish steaks into the sauce.
4
Phase 4
Top with the preserved lemon and olives, cover, and cook for 12-15 minutes until the fish flakes.
5
Phase 5
Serve directly from the tagine with bread.