Middle_Eastern
Middle Eastern - Seafood Dishes
Jibnah Bayda Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g firm white fish fillets, cut into chunks
- • 1/2 cup plain yogurt
- • 3 tbsp olive oil
- • 2 cloves garlic, crushed
- • 1 tsp ground turmeric
- • 1 tsp ground cumin
- • 1 tsp salt
- • 3 tbsp butter, melted
- • 2 lemons, cut into wedges
Preparation Steps
1
Phase 1
Whisk the yogurt, olive oil, garlic, turmeric, cumin, and salt, coat the fish chunks, and chill for 1 hour.
2
Phase 2
Thread the fish chunks onto metal skewers.
3
Phase 3
Grill over medium-high heat for 3-4 minutes per side, basting with the melted butter.
4
Phase 4
The fish is done when opaque and just flaking.
5
Phase 5
Serve the skewers with lemon wedges and flatbread.