Middle_Eastern
Middle Eastern - Seafood Dishes
Jareesh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g prawns, peeled and deveined
- • 2 cups basmati rice
- • 1 onion, finely chopped
- • 2 tomatoes, chopped
- • 1 cup chopped fresh coriander
- • 1 tsp ground turmeric
- • 1 tsp ground cumin
- • 3 tbsp butter
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the rice in salted water until 70 percent cooked, then drain.
2
Phase 2
Saute the onion in the butter, add the turmeric, cumin, tomatoes, and coriander, cook 5 minutes, then add the prawns and cook 3 minutes.
3
Phase 3
Layer the rice and prawns mixture in the pot.
4
Phase 4
Cover with a lid wrapped in a clean towel and steam on the lowest heat for 25 minutes.
5
Phase 5
Fluff gently and serve hot.