Middle_Eastern
Middle Eastern - Seafood Dishes
Jallab Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1kg octopus, cleaned
- • 1/4 cup olive oil
- • 1/4 cup lemon juice
- • 3 cloves garlic, minced
- • 1 tsp dried oregano
- • 1 tsp salt
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Simmer the octopus in water for 45-60 minutes until tender, then drain and cool.
2
Phase 2
Cut the tentacles into serving-size pieces.
3
Phase 3
Toss the octopus with the olive oil, lemon juice, garlic, oregano, salt, and pepper, and rest for 20 minutes.
4
Phase 4
Grill over high heat for 2-3 minutes per side until lightly charred.
5
Phase 5
Drizzle with a little more olive oil and lemon juice and serve warm.