Middle_Eastern
Middle Eastern - Seafood Dishes
Hummus Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 250g dried chickpeas, soaked overnight
- • 60g tahini
- • 2 cloves garlic, crushed
- • 1 lemon, juiced
- • 1 tsp ground cumin
- • 3 tbsp olive oil
- • 300g large prawns, peeled and deveined
- • 2 tbsp butter
- • 1 red chili, finely sliced
Preparation Steps
1
Phase 1
Boil the chickpeas for about 1 hour until very soft, then drain, reserving a little of the cooking liquid.
2
Phase 2
Process the chickpeas with the tahini, garlic, lemon juice, cumin, and a splash of the reserved liquid until silky smooth, then spread the hummus in a wide bowl.
3
Phase 3
Melt the butter in a frying pan and sear the prawns over high heat for 2 minutes per side until pink and just cooked.
4
Phase 4
Spoon the hot prawns and their butter over the hummus.
5
Phase 5
Drizzle with the olive oil, scatter the sliced chili over the top, and serve warm with flatbread.