Middle_Eastern
Middle Eastern - Seafood Dishes
Halawet El Jibn Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 whole sea bream, about 500g each, cleaned
- • 2 potatoes, thinly sliced
- • 1 onion, sliced into rings
- • 2 tomatoes, sliced
- • 4 cloves garlic, sliced
- • 1/4 cup olive oil
- • 1 lemon, sliced
- • 1 tsp dried oregano
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the potatoes, onion, and garlic with half the olive oil and spread in a baking dish.
2
Phase 2
Slash each fish twice, season with the salt and oregano, and lay them on the vegetables.
3
Phase 3
Cover the fish with the tomato and lemon slices and drizzle with the remaining olive oil.
4
Phase 4
Bake at 200C for 35 minutes until the potatoes are tender and the fish flakes.
5
Phase 5
Serve straight from the dish with the pan juices spooned over.