Middle_Eastern
Middle Eastern - Seafood Dishes
Ghraybeh Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g prawns, peeled and deveined
- • 2 tomatoes, diced
- • 2 green peppers, chopped
- • 3 cloves garlic, sliced
- • 1 cup grated kashar cheese
- • 2 tbsp butter
- • 1 tsp salt
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Cook the peppers and garlic in the butter for 3 minutes.
2
Phase 2
Add the prawns and cook for 2 minutes until they turn pink.
3
Phase 3
Add the tomatoes, salt, and pepper, and cook for 5 minutes until saucy.
4
Phase 4
Divide into individual baking dishes, top with the kashar cheese, and bake at 200C for 8 minutes until melted and golden.
5
Phase 5
Serve bubbling hot with crusty bread.