Middle_Eastern
Middle Eastern - Seafood Dishes
Ghormeh Sabzi Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g trout or white fish fillets
- • 2 cups basmati rice
- • 1 cup chopped fresh coriander
- • 1 cup chopped fresh dill
- • 1 cup chopped fresh parsley
- • 3 tbsp butter
- • 1 tsp ground turmeric
- • 1/2 cup sunflower oil, for frying
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the rice in salted water until 70 percent cooked, then drain.
2
Phase 2
Layer the rice and chopped herbs in the pot, add 3 tablespoons of water, cover, and steam on low heat for 30 minutes.
3
Phase 3
Rub the fish fillets with the turmeric and salt.
4
Phase 4
Fry the fish in the oil and butter over medium-high heat for about 4 minutes per side until golden and cooked through.
5
Phase 5
Mound the herbed rice onto a platter and serve with the fried fish.