Middle_Eastern
Middle Eastern - Seafood Dishes
Ful Medames Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole mullet or sea bream, about 1kg, cleaned
- • 4 cloves garlic, crushed
- • 1 tbsp ground coriander
- • 1 tsp ground cumin
- • 1 tsp chili powder
- • 2 lemons, 1 sliced and 1 juiced
- • 1 bunch coriander, chopped
- • 3 tbsp olive oil
Preparation Steps
1
Phase 1
Mix the garlic, ground coriander, cumin, chili powder, lemon juice, and olive oil into a thick paste.
2
Phase 2
Slash the fish deeply on both sides and rub the paste inside and out.
3
Phase 3
Fill the cavity with the lemon slices and chopped coriander.
4
Phase 4
Bake at 220C for 25-30 minutes until the flesh flakes at the thickest part.
5
Phase 5
Serve hot with rice or flatbread.