Middle_Eastern
Middle Eastern - Seafood Dishes
Freekeh Soup Seafood Specialty
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g white fish fillets, such as sea bass
- • 1 onion, diced
- • 1 carrot, diced
- • 1 potato, diced
- • 1 celery stalk, chopped
- • 2 tbsp olive oil
- • 1 lemon, juiced
- • 1 egg yolk
- • 1 tsp salt
Preparation Steps
1
Phase 1
Cook the onion, carrot, and celery in the olive oil for 5 minutes.
2
Phase 2
Add the potato and 1.5 litres of water, then simmer for 15 minutes.
3
Phase 3
Add the fish fillets and simmer for 8 minutes until flaking, then break into bite-size chunks.
4
Phase 4
Whisk the lemon juice with the egg yolk, temper with a ladle of hot broth, and stir back into the pot.
5
Phase 5
Warm through without boiling, season with salt, and serve hot.