Middle_Eastern
Middle Eastern - Seafood Dishes
Fattoush Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 800g firm white fish steaks, such as sea bream
- • 4 cloves garlic, crushed
- • 1 tbsp sweet paprika
- • 1 tsp ground cumin
- • 1 preserved lemon, pulp chopped
- • 1 bunch coriander, chopped
- • 1/4 cup olive oil
- • 2 tbsp lemon juice
Preparation Steps
1
Phase 1
Pound the garlic, paprika, cumin, preserved lemon, coriander, olive oil, and lemon juice into a coarse paste.
2
Phase 2
Rub the fish steaks all over with the chermoula and rest for 30 minutes.
3
Phase 3
Lay the fish in an oiled baking dish with any remaining marinade.
4
Phase 4
Bake at 200C for 15-18 minutes until the flesh flakes, basting once with the pan juices.
5
Phase 5
Serve hot with the pan sauce spooned over the fish.