Middle_Eastern
Middle Eastern - Seafood Dishes
Fatayer Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 2 sea bass fillets, about 300g each
- • 2 tomatoes, sliced
- • 1 onion, thinly sliced
- • 2 green peppers, sliced
- • 3 cloves garlic, sliced
- • 1/4 cup olive oil
- • 1 lemon, juiced
- • 1 tsp salt
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Spread the onion, peppers, tomatoes, and garlic in a wide, lidded pan.
2
Phase 2
Lay the sea bass fillets on top of the vegetables.
3
Phase 3
Pour over the olive oil and lemon juice, then season with salt and pepper.
4
Phase 4
Cover and cook gently for 15-18 minutes until the fish flakes easily.
5
Phase 5
Serve straight from the pan with crusty bread.