Middle_Eastern
Middle Eastern - Seafood Dishes
Falafel Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 1 whole sea bream, about 1kg, cleaned
- • 1 cup plain flour
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 200ml sunflower oil, for frying
- • 1/2 cup tahini
- • 1/4 cup lemon juice
- • 2 cloves garlic, crushed
Preparation Steps
1
Phase 1
Whisk the tahini, lemon juice, garlic, and 1/4 cup water into a smooth sauce.
2
Phase 2
Rub the fish with the cumin and coriander, then dust all over with flour.
3
Phase 3
Fry the whole fish in hot oil for 6-7 minutes per side until crisp and cooked through.
4
Phase 4
Rest the fish on kitchen roll for 2 minutes.
5
Phase 5
Serve whole with the tarator sauce alongside.