Middle_Eastern
Middle Eastern - Seafood Dishes
Borek Seafood Specialty
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g shucked mussels
- • 1 cup plain flour
- • 2 eggs, beaten
- • 1 cup breadcrumbs
- • 1 tsp salt
- • 1/2 tsp black pepper
- • 300ml sunflower oil, for frying
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Rinse the mussels, pat dry, and season with the salt and pepper.
2
Phase 2
Dredge each mussel in flour, dip in the beaten egg, then roll in breadcrumbs.
3
Phase 3
Fry in hot oil for 2-3 minutes until deep golden and crisp.
4
Phase 4
Transfer to kitchen roll to drain.
5
Phase 5
Serve hot with lemon wedges.